Crouton Salad

Name: Crouton Salad
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1/2 (8-ounces) loaf rosemary bread, cut into 1/2-inch cubes* see Cook's Note; Olive oil, for drizzling; 3 cups packed arugula; 1/3 cup toasted pine nuts; 1/4 cup Citrus-Herb Sauce, see Roasted Citrus-Herb Game Hen recipe; Salt and freshly ground black pepper

Getting reviews...

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2 servings

Ingredients

Deselect All

1/2 (8-ounces) loaf rosemary bread, cut into 1/2-inch cubes* see Cook's Note

Olive oil, for drizzling

3 cups packed arugula

1/3 cup toasted pine nuts

1/4 cup Citrus-Herb Sauce, see Roasted Citrus-Herb Game Hen recipe

Salt and freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.
Place the bread on a baking sheet, drizzle with olive oil and bake for 12 to 15 minutes until toasted. Set aside to cool.
In a medium salad bowl, mix together the cooled croutons, arugula, and pine nuts. Add the Citrus-Herb Sauce. Toss well until all ingredients are coated. Season with salt and pepper, to taste. Serve immediately.
*Cook's Note: You can also use olive bread or any plain rustic loaf in place of the rosemary bread.