Recipe courtesy of Team "Blue 22"
Save Recipe Print
Emerald City Salad - Panzanella Salad
Total:
55 min
Prep:
30 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
30 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Mustard Wine Vinaigrette:

Directions

Preheat a grill to medium.

Brush the sliced bread with pesto and grill until slightly charred. Remove the bread from the grill, cut it into 1-inch cubes and add it to a serving bowl. Gently stir in the tomatoes, cheese curds, and the mixed greens.

Vinaigrette: Add the vinegar, mustard, shallot, garlic, thyme, marjoram, oregano, olive oil and salt and pepper, to taste, to a food processor. Pulse to combine. Pour the vinaigrette over the salad let it soak into the bread for 20 minutes before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Sideline Salad

Recipe courtesy of Da Bus

Italian Sub Salad

Recipe courtesy of Food Network Kitchen

Bbq Chicken Cobb Salad

Recipe courtesy of Bobby Flay

Cajun Caviar Marinated Salad

Recipe courtesy of Team Tailg8n

Curried Chicken Salad Sandwich with Almonds and Raisins

Recipe courtesy of Tyler Florence

Taima's Catch - Cedar Plank Grilled Salmon

Recipe courtesy of Team Blue 22

Browse Reviews By Keyword

          Latest Stories