Recipe courtesy of Team "Blue 22"
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Emerald City Salad - Panzanella Salad
Total:
55 min
Prep:
30 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
30 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Mustard Wine Vinaigrette:

Directions

Preheat a grill to medium.

Brush the sliced bread with pesto and grill until slightly charred. Remove the bread from the grill, cut it into 1-inch cubes and add it to a serving bowl. Gently stir in the tomatoes, cheese curds, and the mixed greens.

Vinaigrette: Add the vinegar, mustard, shallot, garlic, thyme, marjoram, oregano, olive oil and salt and pepper, to taste, to a food processor. Pulse to combine. Pour the vinaigrette over the salad let it soak into the bread for 20 minutes before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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