Bocconcini Salad

Recipe courtesy of Ann Volkwein

Show: Sara's Secrets

Episode: Arthur Avenue

Bocconcini Salad

Name: Bocconcini Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 2 cups cherry tomatoes; 1 pound bocconcini (small mozzarella balls); 1 tablespoon chopped fresh oregano or basil, plus whole leaves for garnish; 2 garlic cloves, minced; 1/4 cup olive oil; Salt and pepper

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You can substitute slices of mozzarella in this recipe if you can't find bocconcini, just make sure it's freshly made.

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 servings

Ingredients

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2 cups cherry tomatoes

1 pound bocconcini (small mozzarella balls)

1 tablespoon chopped fresh oregano or basil, plus whole leaves for garnish

2 garlic cloves, minced

1/4 cup olive oil

Salt and pepper

Directions

Slice each of the cherry tomatoes in half and toss in a bowl with the bocconcini, herbs, garlic, oil, salt, and pepper. Serve on a platter with herb leaves.

Recipe courtesy Ann Volkwein, The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy, ReganBooks

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Show: Sara's Secrets

Episode: Arthur Avenue

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Bocconcini Salad

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