Recipe courtesy of Ann Volkwein

Bocconcini Salad

You can substitute slices of mozzarella in this recipe if you can't find bocconcini, just make sure it's freshly made.
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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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Ingredients

2 cups cherry tomatoes

1 pound bocconcini (small mozzarella balls)

1 tablespoon chopped fresh oregano or basil, plus whole leaves for garnish

2 garlic cloves, minced

1/4 cup olive oil

Salt and pepper

Directions

  1. Slice each of the cherry tomatoes in half and toss in a bowl with the bocconcini, herbs, garlic, oil, salt, and pepper. Serve on a platter with herb leaves.