Bocconcini Salad
You can substitute slices of mozzarella in this recipe if you can't find bocconcini, just make sure it's freshly made.
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Slice each of the cherry tomatoes in half and toss in a bowl with the bocconcini, herbs, garlic, oil, salt, and pepper. Serve on a platter with herb leaves.
Recipe courtesy Ann Volkwein, The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy, ReganBooks
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