Recipe courtesy of Ann Volkwein
Bocconcini Salad
You can substitute slices of mozzarella in this recipe if you can't find bocconcini, just make sure it's freshly made.
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 servings
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 servings
Ingredients
2 cups cherry tomatoes
1 pound bocconcini (small mozzarella balls)
1 tablespoon chopped fresh oregano or basil, plus whole leaves for garnish
2 garlic cloves, minced
1/4 cup olive oil
Salt and pepper
Directions
- Slice each of the cherry tomatoes in half and toss in a bowl with the bocconcini, herbs, garlic, oil, salt, and pepper. Serve on a platter with herb leaves.
