Steamed Squash Salad

Name: Steamed Squash Salad
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 small slender zucchini, cut into 1/4-inch rounds and parboiled for 1 minute; 1/3 cup extra virgin olive oil; Grated zest and juice of two large limes; 1/4 teaspoon each ground cumin and cardamom; 1/4 teaspoon pressed or minced garlic; Salt and freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 25 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 25 min
Cook: 5 min

Yield: 4 servings

Ingredients

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4 small slender zucchini, cut into 1/4-inch rounds and parboiled for 1 minute

1/3 cup extra virgin olive oil

Grated zest and juice of two large limes

1/4 teaspoon each ground cumin and cardamom

1/4 teaspoon pressed or minced garlic

Salt and freshly ground black pepper

Directions

Parboil zucchini for a minute, drain, pat dry and divide among four dinner plates. Set zucchini in concentric circles on a plate.
Combine the olive oil, lime peel and juice, cumin, cardamom and garlic. Season with salt and pepper. Taste and adjust for acidity. Spoon dressing over zucchini. When chicken is done, set it, skin side up over zucchini.

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Steamed Squash Salad

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