Corn and Squash Salad

Deselect All

3 ears corn, husks removed, cut in half

1 medium summer squash, halved lengthwise and quartered 

1 medium zucchini, halved lengthwise and quartered 

3 tablespoons olive oil 

1 tablespoon honey 

1 tablespoon ground cumin 

2 teaspoons kosher salt, plus more for seasoning

1 teaspoon chili powder 

1 teaspoon ground black pepper, plus more for seasoning

2 limes, zested and juiced 

1 clove garlic, pressed 

1 heirloom tomato, sliced 1/4-inch thick 

1/3 cup crumbled queso fresco 

1/4 cup cilantro leaves