Season 25, Episode 5

Dinner on the Grill

Ree Drummond makes a Mexican-inspired family dinner on the grill, and Ladd pitches in with the cooking. The main course is a Drummond favorite, marinated Carne Asada, teamed up with skewers of juicy Chipotle Glazed Shrimp. On the side, there's colorful Corn and Squash Salad followed by delicious Grilled Pineapple with Cream to wrap things up.
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Recipes From This Episode

Carne Asada

Chipotle-Glazed Shrimp

Grilled Pineapple with Cream

Corn and Squash Salad

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