Parmesan Crisps

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
Save Recipe

Directions

  1. Toss 1 1/2 cups freshly grated parmesan with 1 tablespoon flour, then flavor with 1 to 2 teaspoons minced herbs, spices and/or citrus zest. Make 12 mounds of the cheese mixture (2 tablespoons each) on a baking sheet lined with parchment and coated with cooking spray; flatten into 4-inch rounds. Bake at 375 degrees F until golden, 8 to 10 minutes. While hot, gently remove with a thin spatula and let cool completely.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Parmesan Crisps

Zucchini Parmesan Crisps

Eggplant Parmesan Towers

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Garlic Cheese Bread

Parmesan Crisps

Parmesan Crisps

Parmesan Crisps

🤤 More Drool-Worthy Recipes