Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Rosemary-Lemon Parmesan Crisps
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- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 12 servings
Cheese crisps are an elegant way to snack during cocktail hour. Pops of fresh rosemary and lemon zest provide an extra depth of flavor in these toasty Parmesan treats.
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Directions
- Mix 1 cup shredded Parmesan with 2 teaspoons chopped rosemary and 1 teaspoon grated lemon zest. Sprinkle into twelve 2- to 3-inch rounds on 2 baking sheets lined with parchment paper. Bake at 400 degrees F until golden and bubbling around the edges, 4 to 5 minutes. Let the cheese crisps cool on the pans.
