Italian Salad with Parmesan Crisps

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Parmesan Crisps:

6 tablespoons grated Parmesan cheese

Green Olive Dressing:

1/4 cup olive oil

2 tablespoons green olives, pitted and roughly chopped 

1/2 teaspoon lemon zest plus 2 tablespoons lemon juice 

1/2 teaspoon Dijon mustard 

1/2 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

Salad:

1 medium head radicchio, leaves separated and torn

1 cup arugula 

2 blood oranges, peeled and thinly sliced