Loading Video...
Recipe courtesy of Ree Drummond

Wedge Salad with Parmesan-Peppercorn Ranch

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min (includes chilling time)
  • Active: 15 min
  • Yield: 6 to 8 servings
Share This Recipe


Parmesan-Peppercorn Ranch:

Wedge Salad:


  1. For the parmesan-peppercorn ranch: Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.
  2. For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.
22m Easy 100%
22m Easy 92%
32m Easy 99%
11m Easy 98%
20m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now