Wedge Salad with Parmesan-Peppercorn Ranch
- Total:
- 45 min
- Active:
- 15 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Parmesan-Peppercorn Ranch:
Wedge Salad:
Directions
Watch how to make this recipe.
For the parmesan-peppercorn ranch: Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.
For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.
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