Recipe courtesy of Ree Drummond

Carrot Fries with Ketchupy Ranch

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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 2 servings
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  1. Preheat the oven to 425 degrees F.
  2. Trim the ends off the carrots and halve crosswise. Halve the carrots lengthwise, then cut lengthwise again in half or thirds, depending on the size, to create equal-size sticks.
  3. In a mixing bowl, toss together the carrots, olive oil, pepper, garlic powder, salt and thyme. Transfer to a baking sheet and spread into a single layer. Bake, flipping halfway through, until the carrots are cooked through and the edges begin to crisp, 18 to 20 minutes.
  4. Meanwhile, mix together the ketchup and ranch in a small bowl. Serve the carrot fries with the ketchupy ranch.
Ree Drummond

Queso Fundido

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