Jalapeno Cheese Crisps

Name: Jalapeno Cheese Crisps
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 24 crisps
Ingredients: 3 jalapenos, sliced into thin rounds; 3/4 cup freshly grated Parmesan cheese; 3/4 cup freshly grated pecorino cheese; 3/4 cup freshly grated manchego cheese

Getting reviews...

Level: Easy

Total: 30 min
Active: 10 min

Yield: 24 crisps

Level: Easy

Total: 30 min
Active: 10 min

Yield: 24 crisps

Ingredients

Deselect All

3 jalapenos, sliced into thin rounds

3/4 cup freshly grated Parmesan cheese

3/4 cup freshly grated pecorino cheese

3/4 cup freshly grated manchego cheese

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
Sprinkle the jalapeno slices around one of the prepared baking sheets in a single layer. Bake for 7 to 9 minutes; this will remove some of the moisture from the jalapeno and help ensure your cheese crisps live up to the crisp in their name. Transfer to a bowl.
Meanwhile, mix the cheeses together in a medium bowl.
Using a tablespoon measure, spoon mounds of the cheese mixture onto the lined baking sheets, 1 to 1 1/2 inches apart from each other. Press a jalapeno slice into the center of each mound. Bake until golden and crisp, 10 to 12 minutes.
Allow the crisps to cool slightly before handling, then serve. Or let cool completely and store in an airtight container.