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Recipe courtesy of Ree Drummond

Roasted Parmesan Potatoes

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  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 4 servings
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  1. Preheat the oven to 450 degrees F.
  2. To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
  3. Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.

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