- Level: Easy
- Total: 50 min
- Active: 10 min
- Yield: 12 servings
Ingredients
5 pounds russet potatoes, scrubbed and cut into large chunks
1/2 cup olive oil
1/4 cup taco seasoning
Directions
- Preheat the oven to 400 degrees F.
- Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
- Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.
My Private Notes
Show:
The Pioneer Woman
Episode:
Friendship Fiesta
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