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Taco Potatoes

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  • Level: Easy
  • Total: 50 min
  • Active: 10 min
  • Yield: 12 servings
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Ingredients

5 pounds russet potatoes, scrubbed and cut into large chunks

1/2 cup olive oil 

1/4 cup taco seasoning 

Directions

  1. Preheat the oven to 400 degrees F.
  2. Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
  3. Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.

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