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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Competing Breakfasts

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Total:: 40 min
Active:: 20 min

Yield:: 2 to 4 servings

Level:: Easy

Ingredients

Kosher salt and freshly ground black pepper
2 pounds red potatoes
1/4 cup olive oil
4 tablespoons butter, melted

Directions

Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.

Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.

My Private Notes

Name: Crispy Bits Breakfast Potatoes
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 to 4 servings
Ingredients: Kosher salt and freshly ground black pepper; 2 pounds red potatoes; 1/4 cup olive oil; 4 tablespoons butter, melted