Name: Breakfast Potatoes
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 3 Yukon gold potatoes, medium dice; 2 garlic cloves, smashed; Kosher salt; 3 slices bacon, cut into lardons; 1 tablespoon olive oil, plus more if needed; 1/2 medium Spanish onion, diced; Pinch crushed red pepper; 1 red bell pepper, diced; 1/2 teaspoon seafood seasoning, such as Old Bay; 2 tablespoons thinly sliced fresh chives

Directions

Watch how to make this recipe.

Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes. Drain the potatoes and discard the garlic. Let the potatoes cool.
Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet. Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes. Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes. Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more. Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed. Season with the seafood seasoning and sprinkle with the chives.

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Breakfast Potatoes

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