Recipe courtesy of Food Network Kitchen
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Apple-Cranberry Potato Chip Crisps
Total:
1 hr 20 min
Active:
35 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

For the topping:
For the filling:

Directions

Make the topping: Preheat the oven to 375 degrees F. Spread the potato chips on a baking sheet and bake until warm, about 5 minutes. Transfer to a large bowl and add the granulated sugar and cinnamon; toss to coat. Let cool, then crush the chips into small pieces with your hands.

Combine the oats, flour, brown sugar, almonds and salt in a large bowl. Work in the butter with your fingers until clumpy. Work in the crushed potato chips until just combined; set aside.

Make the filling: Toss the apples, cranberries, granulated sugar, brown sugar, lemon juice, flour, cinnamon and salt in a large bowl until well coated. Divide among eight 8-ounce ramekins and sprinkle with the topping.

Transfer the ramekins to a baking sheet and bake until the topping is golden brown and the filling is slightly thicker and bubbling, 50 to 60 minutes. Transfer to a rack and let cool slightly. Serve warm or at room temperature.

Photograph by Levi Brown

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