Cheesy Chile Rice

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
  • Yield: 6 servings
Share This Recipe

Directions

  1. Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.
19m Easy 94%
CLASS
20m Easy 94%
CLASS
Miriam Garron

Shrimp Fried Rice

32m Easy 91%
CLASS
6m Easy 99%
CLASS
19m Easy 99%
CLASS
12m Easy 99%
CLASS
Suvir Saran

Basmati Rice

7m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages