Recipe courtesy of Food Network
Save Recipe Print
Cheesy Green Chile Cornbread
Total:
1 hr
Prep:
10 min
Inactive:
15 min
Cook:
35 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
15 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. 

Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the wet ingredients to the dry ingredients and whisk to combine. Fold in the onions, green chiles and cheese. 

Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Green Chile Chicken

Recipe courtesy of Ree Drummond

Roasted Green Chile-Chicken Enchiladas

Recipe courtesy of Tyler Florence

Southern Cornbread

Recipe courtesy of Cat Cora

Cheesy Orzo

Recipe courtesy of Rachael Ray

Cheesy Polenta

Recipe courtesy of Giada De Laurentiis

Chile Relleno

Recipe courtesy of Carla Rodriguez

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Browse Reviews By Keyword