Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Spinach Cornbread
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- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 4 servings
Cornbread is the perfect vehicle for delicious mix-ins such as bacon and cheese. However, folding in your favorite vegetables instead—in this case corn kernels and spinach—is a great way to add a healthy flavor boost.
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Directions
- Whisk 1 cup each whole-wheat flour and cornmeal, 1/4 cup sugar, 3 1/2 teaspoons baking powder and 1/2 teaspoon salt. Stir in 1 cup each buttermilk, thawed frozen spinach (squeezed dry) and corn, 1/3 cup olive oil and 1 egg. Line a 9-inch square baking dish with parchment and butter the parchment. Add the batter and sprinkle with more corn and salt. Bake at 400 degrees F, 25 minutes. Let cool.
