- Level: Easy
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 6 to 8 servings
Ingredients
1 1/2 cups rice, cooked
1 1/2 cups heavy cream reduced by 1/2
2 poblanos, roasted, skins removed, and chopped
3 scallions, sliced
1/4 cup freshly chopped cilantro leaves
Directions
- In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.
