Creamed Green Chili Rice

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  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 6 to 8 servings
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1 1/2 cups rice, cooked

1 1/2 cups heavy cream reduced by 1/2

2 poblanos, roasted, skins removed, and chopped

3 scallions, sliced

1/4 cup freshly chopped cilantro leaves


  1. In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.

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