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Try this at Home: How to Make Flatbread with Charred Broccoli and Grapes

Iron Chef Alex Guarnaschelli shows us how to make flatbread — in a skillet!
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Photo: Penny De Los Santos
"When you're putting the toppings on the flatbread, arrange them systematically, imagining each bite," says Alex.
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Photo: Penny De Los Santos
"Cooking the broccoli a little past your comfort zone is good here — it will play nicely with the grapes," explains Alex. 

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Photo: Penny De Los Santos
Combine the yeast and 3/4 cup warm (110 degrees F) water in a large bowl; stir to dissolve the yeast, then set aside until foamy, about 5 minutes. Sift 3/4 cup flour into the bowl and blend with a wooden spoon until smooth.

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Photo: Penny De Los Santos
Add 1 teaspoon salt, a few grinds of pepper and the honey and mix to blend. Sift the remaining 1 cup flour into the bowl and mix until incorporated.

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