Recipe courtesy of Robin Miller

Crab-Stuffed Poblano Peppers

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

Crab Cake Mixture:

Directions

  1. Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray. 
  2. In a medium bowl, combine crab cake mixture, sour cream, green chiles, and cilantro. 
  3. Stuff mixture into halved peppers and arrange side-by-side in bottom of prepared pan. Sprinkle cheese over filling. 
  4. Bake 10 to 12 minutes, until filling is hot and cheese is golden and bubbly. Serve hot.

Crab Cake Mixture:

Yield: about 1 cup
  1. In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil seasoning, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat. 

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