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10 min
10 min
4 servings


Crab Cake Mixture:


Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray. 

In a medium bowl, combine crab cake mixture, sour cream, green chiles, and cilantro. 

Stuff mixture into halved peppers and arrange side-by-side in bottom of prepared pan. Sprinkle cheese over filling. 

Bake 10 to 12 minutes, until filling is hot and cheese is golden and bubbly. Serve hot.

Crab Cake Mixture:

In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil seasoning, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat. 

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