Combine the oil and garlic in a bowl and refrigerate, covered, stirring occasionally, for 2 days.
Preheat oven to 475 degrees F.
Partially slice top of each roll vertically, spacing out 3 cuts in each. Place mozzarella between slices and on top. Place on a baking sheet and bake until golden and crispy, 5 to 6 minutes. Brush with garlic oil. Sprinkle with salt, oregano and thyme.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Sonny's Famous Steak Hogies, Hollywood, FL