Recipe courtesy of Satsko
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Advanced

Ingredients

Spicy Mayo:

Directions

Cut tuna into 1-inch cubes and place them in a bowl with Spicy Mayo. Mix well. Place soy paper on sushi mat. Lay ohba shiso mint to cover the middle section of soy paper and out both ends for a decorative effect. Layer avocado, tuna mix, seedless cucumber and shredded carrot in that order. Wet the top edge of the soy paper with water. Roll firmly with a gentle pressure over the sushi mat. Take the roll out of the sushi mat and cut into 4 pieces. Serve with soy sauce and wasabi paste.

Spicy Mayo:

In a bowl, whisk all ingredients together. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Tuna Salad

Recipe courtesy of Food Network Kitchen

Tuna Melt

Recipe courtesy of Food Network Kitchen

Soy Ginger Dipping Sauce

Recipe courtesy of Alton Brown

Tuna Croquette

Recipe courtesy of Alton Brown

California Roll

Recipe courtesy of Alton Brown

Tuna Tartare

Recipe courtesy of Ina Garten

Egg Rolls

Recipe courtesy of Food Network

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories