Recipe courtesy of Satsko
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10 min
10 min
1 serving


Spicy Mayo:


Cut tuna into 1-inch cubes and place them in a bowl with Spicy Mayo. Mix well. Place soy paper on sushi mat. Lay ohba shiso mint to cover the middle section of soy paper and out both ends for a decorative effect. Layer avocado, tuna mix, seedless cucumber and shredded carrot in that order. Wet the top edge of the soy paper with water. Roll firmly with a gentle pressure over the sushi mat. Take the roll out of the sushi mat and cut into 4 pieces. Serve with soy sauce and wasabi paste.

Spicy Mayo:

In a bowl, whisk all ingredients together. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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