Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
25 min
Prep:
25 min
Yield:
4 servings

Ingredients

Directions

In a small bowl, mix together tuna with mayonnaise and red pepper sauce. Cut nori sheet in half and place it on bamboo mat, shiny side down. Dampen your fingers in water. Spread a thin layer of sushi rice over the seaweed, do not cover completely. Leave a 1-inch margin at the ends uncovered to seal the roll. Lay 2 tablespoons spicy tuna across rice.

To roll; slowly fold the end of the mat closest to you over the filling and tuck it in. Use medium pressure to create a compact tube. Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam side down. Using a wet, sharp knife, slice the roll in half then into 6 equal pieces. Garnish with radish sprouts. Serve with wasabi, soy sauce and pickled ginger.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Tuna Salad

Recipe courtesy of Food Network Kitchen

Tuna Melt

Recipe courtesy of Food Network Kitchen

Tuna Croquette

Recipe courtesy of Alton Brown

Lobster Rolls

Recipe courtesy of Jamie Deen

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Tuna Tartare

Recipe courtesy of Ina Garten

Tuna Noodle Casserole

Recipe courtesy of Food Network Kitchen

California Roll

Recipe courtesy of Alton Brown

Tuna Noodle Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword