Recipe courtesy of Linda Gassenheimer

Southwestern Turkey Salsa Roll

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2 servings
Share This Recipe


1/2 pound sliced, smoked turkey breast

1/2 cup shredded reduced-fat Monterey jack cheese

1 cup no-sugar added tomato salsa


  1. Sliced turkey roll stuffed with Monterey Jack cheese can be topped with salsa and is a breakfast that can be made ahead and warmed in 1 minute in a microwave oven before eating.
  2. Place turkey slices on a counter or plate and sprinkle each slice with cheese. Roll up slices and divide between 2 plates. Microwave each plate on high for 1 minute or until the cheese melts. If not using a microwave oven, place turkey rolls in a toaster oven or on a foil-lined tray under a broiler for 1 minute. Remove plates from microwave and spoon salsa over the top.
Easy Turkey Pot Pie
9m Easy 98%
Turkey Monte Cristo Sandwich
9m Easy 98%
Steak Sandwich With Salsa Verde
10m Easy 100%