Southwestern Turkey Salsa Roll

Name: Southwestern Turkey Salsa Roll
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Cuisine: mexican
Ingredients: 1/2 pound sliced, smoked turkey breast; 1/2 cup shredded reduced-fat Monterey jack cheese; 1 cup no-sugar added tomato salsa

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 servings

Ingredients

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1/2 pound sliced, smoked turkey breast

1/2 cup shredded reduced-fat Monterey jack cheese

1 cup no-sugar added tomato salsa

Directions

Sliced turkey roll stuffed with Monterey Jack cheese can be topped with salsa and is a breakfast that can be made ahead and warmed in 1 minute in a microwave oven before eating.
Place turkey slices on a counter or plate and sprinkle each slice with cheese. Roll up slices and divide between 2 plates. Microwave each plate on high for 1 minute or until the cheese melts. If not using a microwave oven, place turkey rolls in a toaster oven or on a foil-lined tray under a broiler for 1 minute. Remove plates from microwave and spoon salsa over the top.

Recipe courtesy Linda Gassenheimer, More Low-Carb Meals in Minutes, Bay Books, 2003