Recipe courtesy of Linda Gassenheimer

Southwestern Turkey Salsa Roll

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2 servings
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Ingredients

1/2 pound sliced, smoked turkey breast

1/2 cup shredded reduced-fat Monterey jack cheese

1 cup no-sugar added tomato salsa

Directions

  1. Sliced turkey roll stuffed with Monterey Jack cheese can be topped with salsa and is a breakfast that can be made ahead and warmed in 1 minute in a microwave oven before eating.
  2. Place turkey slices on a counter or plate and sprinkle each slice with cheese. Roll up slices and divide between 2 plates. Microwave each plate on high for 1 minute or until the cheese melts. If not using a microwave oven, place turkey rolls in a toaster oven or on a foil-lined tray under a broiler for 1 minute. Remove plates from microwave and spoon salsa over the top.

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