- Level: Easy
- Total: 9 min
- Prep: 4 min
- Cook: 5 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 9 min
- Prep: 4 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
Directions
- Cut avocados in half and remove pit. Peel flesh away and slice avocado into wedges. Arrange slices on a serving plate. Squeeze lime juice over avocado slices and then top with torn cilantro leaves.
