Recipe courtesy of Food Network

Oven Dried Tomatoes

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  • Level: Easy
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10 plum tomatoes cored, halved, seeded

2 teaspoons salt

Fresh ground pepper to taste

1/4 cup balsamic vinegar


  1. Preheat oven to 200 degrees. Core, halve, and remove the seeds from the tomatoes, and add them to a large bowl. Toss the tomatoes with the salt, pepper, and balsamic vinegar. Lay the tomatoes on a baking sheet covered with parchment paper skin side down. Cook tomatoes for 9 hours until wilted and resemble a sun-dried tomato.