Halve 2 pounds plum tomatoes lengthwise. Place cut-side up on a baking sheet, season with salt and let stand 20 minutes. Roast in a 250 degrees F oven until slightly dry but still juicy, about 4 hours. Drizzle with olive oil and sprinkle with thyme.
Photograph by Con Poulos
Make these a day in advance and refrigerate. Bring to room temperature before serving.
Courtesy of Food Network Magazine
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