Recipe courtesy of Food Network Kitchen
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Oven-Dried Tomatoes
Total:
4 hr 30 min
Prep:
30 min
Cook:
4 hr
Yield:
4 servings
Level:
Easy
Total:
4 hr 30 min
Prep:
30 min
Cook:
4 hr
Yield:
4 servings
Level:
Easy

Directions

Halve 2 pounds plum tomatoes lengthwise. Place cut-side up on a baking sheet, season with salt and let stand 20 minutes. Roast in a 250 degrees F oven until slightly dry but still juicy, about 4 hours. Drizzle with olive oil and sprinkle with thyme.

Photograph by Con Poulos

Cook's Note

Make these a day in advance and refrigerate. Bring to room temperature before serving.

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