Long-established Italian ingredients sure to make any meal fantastic - mini Farfalle with cherry tomatoes, basil, mozzarella, onion and seasonings.
Recipe courtesy of Barilla
Save Recipe Print
Mini Farfalle with Cherry Tomatoes, Basil and Mozzarella
Total:
19 min
Prep:
7 min
Cook:
12 min
Yield:
4-6 servings
Level:
Easy
Total:
19 min
Prep:
7 min
Cook:
12 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Bring a pot of water to a boil.

Add oil and onions to a medium saute pan and heat over medium-high heat. Saute for 3 minutes or until onions are soft.

Add cherry tomatoes to skillet. Saute tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper.

Meanwhile, cook Piccolini® Mini Farfalle according to directions on the package.

Remove sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes. Return the puree to saute pan.

Drain and toss pasta with sauce. Finish with basil and mozzarella cheese.

2011 Barilla. All Rights reserved.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Mini Meatloaves

Recipe courtesy of Food Network Kitchen

Farfalle with Chicken, Porcini Mushroom and Swiss Chard

Recipe courtesy of Giada De Laurentiis

Mini Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Mini Egg Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Mini Italian Frittatas

Recipe courtesy of Ina Garten

Orecchiette with Mini Chicken Meatballs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories