Long-established Italian ingredients sure to make any meal fantastic - mini Farfalle with cherry tomatoes, basil, mozzarella, onion and seasonings.
Recipe courtesy of Barilla
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Mini Farfalle with Cherry Tomatoes, Basil and Mozzarella
Total:
19 min
Prep:
7 min
Cook:
12 min
Yield:
4-6 servings
Level:
Easy
Total:
19 min
Prep:
7 min
Cook:
12 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Bring a pot of water to a boil.

Add oil and onions to a medium saute pan and heat over medium-high heat. Saute for 3 minutes or until onions are soft.

Add cherry tomatoes to skillet. Saute tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper.

Meanwhile, cook Piccolini® Mini Farfalle according to directions on the package.

Remove sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes. Return the puree to saute pan.

Drain and toss pasta with sauce. Finish with basil and mozzarella cheese.

2011 Barilla. All Rights reserved.

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