Mini Farfalle with Cherry Tomatoes, Basil and Mozzarella
- Total:
- 19 min
- Prep:
- 7 min
- Cook:
- 12 min
- Yield:
- 4-6 servings
- Level:
- Easy
Ingredients
Directions
Bring a pot of water to a boil.
Add oil and onions to a medium saute pan and heat over medium-high heat. Saute for 3 minutes or until onions are soft.
Add cherry tomatoes to skillet. Saute tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper.
Meanwhile, cook Piccolini® Mini Farfalle according to directions on the package.
Remove sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes. Return the puree to saute pan.
Drain and toss pasta with sauce. Finish with basil and mozzarella cheese.
2011 Barilla. All Rights reserved.
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