Take advantage of colorful in season veggies to make this delicious recipe.
Recipe courtesy of Barilla
Save Recipe Print
Mini Shells with Grape Tomatoes, Green Beans, and Mozzarella
Total:
20 min
Cook:
20 min
Yield:
4-6 servings
Level:
Easy
Total:
20 min
Cook:
20 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to boil. Season water with salt to taste (optional).

Marinate the mozzarella cheese with 2 tablespoons oil, a pinch of salt and black pepper, and fresh basil.

Meanwhile, cook the garlic and remaining olive oil in a large skillet over medium heat until garlic turns slightly yellow.

Add the tomatoes, season with salt and pepper and saute over high heat for 1 minute.

Cook the pasta according to package directions, along with the green beans in the same pot. Drain and toss with the tomatoes.

Stir in the marinated cheese mixture before serving.

2011 Barilla. All Rights reserved.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Stuffed Shells

Recipe courtesy of Ree Drummond

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Mushroom-Spinach Stuffed Shells

Recipe courtesy of Food Network Kitchen

Chicken Parmesan Stuffed Shells

Recipe courtesy of Food Network Kitchen

Strawberry Chocolate Mini Trifles

Recipe courtesy of Food Network

Mini Antipasto Calzones

Recipe courtesy of Giada De Laurentiis

Mini Stuffed Peppers

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories