Mini Shells with Grape Tomatoes, Green Beans, and Mozzarella

Name: Mini Shells with Grape Tomatoes, Green Beans, and Mozzarella
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4-6 servings
Ingredients: 1 box Piccolini Rich in Fiber - White Mini Shells; 4 tablespoons extra virgin olive oil, divided; 1/2 lb fresh mozzarella cheese, diced; 6 leaves fresh basil, chopped fine; 1 clove garlic, minced; 2 pints grape tomatoes, halved; 1/2 lb fresh green beans, cut into 1-inch pieces; Salt and Pepper to taste

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Level: Easy
Total: 20 min

Cook: 20 min

Yield: 4-6 servings

Take advantage of colorful in season veggies to make this delicious recipe.

Level: Easy
Total: 20 min

Cook: 20 min

Yield: 4-6 servings

Ingredients

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1 box Piccolini Rich in Fiber - White Mini Shells

4 tablespoons extra virgin olive oil, divided

1/2 lb fresh mozzarella cheese, diced

6 leaves fresh basil, chopped fine

1 clove garlic, minced

2 pints grape tomatoes, halved

1/2 lb fresh green beans, cut into 1-inch pieces

Salt and Pepper to taste

Directions

Bring a large pot of water to boil. Season water with salt to taste (optional).
Marinate the mozzarella cheese with 2 tablespoons oil, a pinch of salt and black pepper, and fresh basil.
Meanwhile, cook the garlic and remaining olive oil in a large skillet over medium heat until garlic turns slightly yellow.
Add the tomatoes, season with salt and pepper and saute over high heat for 1 minute.
Cook the pasta according to package directions, along with the green beans in the same pot. Drain and toss with the tomatoes.
Stir in the marinated cheese mixture before serving.
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