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Barilla Whole Grain Spaghetti with Zucchini and Yellow Squash
Total:
18 min
Prep:
6 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
18 min
Prep:
6 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

BRING a large pot of water to a boil.

HEAT olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow in color.

COOK pasta 1 minute less than recommended cook time on package.

Meanwhile, ADD zucchini and yellow squash to the skillet and saute for 3-4 minutes.

ADD tomatoes and 1/2 cup water. Season with salt and pepper.

DRAIN pasta and add to the skillet. Toss with the sauce. Let pasta continue to cook in the skillet for 1 minute.

TURN off heat and toss in basil.

TOP with Parmesan cheese before serving.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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