Barilla Whole Grain Spaghetti with Zucchini and Yellow Squash

  • Level: Easy
  • Total: 18 min
  • Prep: 6 min
  • Cook: 12 min
  • Yield: 4 to 6 servings
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1 box Barilla Whole Grain Spaghetti

4 tablespoons extra virgin olive oil

1 garlic clove, chopped

2 zucchini, sliced with peeler

2 yellow squash, sliced with peeler

1 can, 14 oz, San Marzano tomatoes

1/2 cup water

salt, to taste

black pepper, to taste

4 leaves basil, cut into strips

1/2 cup Parmesan cheese,grated


  1. BRING a large pot of water to a boil.
  2. HEAT olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow in color.
  3. COOK pasta 1 minute less than recommended cook time on package.
  4. Meanwhile, ADD zucchini and yellow squash to the skillet and saute for 3-4 minutes.
  5. ADD tomatoes and 1/2 cup water. Season with salt and pepper.
  6. DRAIN pasta and add to the skillet. Toss with the sauce. Let pasta continue to cook in the skillet for 1 minute.
  7. TURN off heat and toss in basil.
  8. TOP with Parmesan cheese before serving.
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