Barilla Whole Grain Spaghetti with Zucchini and Yellow Squash

  • Level: Easy
  • Total: 18 min
  • Prep: 6 min
  • Cook: 12 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 box Barilla Whole Grain Spaghetti

4 tablespoons extra virgin olive oil

1 garlic clove, chopped

2 zucchini, sliced with peeler

2 yellow squash, sliced with peeler

1 can, 14 oz, San Marzano tomatoes

1/2 cup water

salt, to taste

black pepper, to taste

4 leaves basil, cut into strips

1/2 cup Parmesan cheese,grated

Directions

  1. BRING a large pot of water to a boil.
  2. HEAT olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow in color.
  3. COOK pasta 1 minute less than recommended cook time on package.
  4. Meanwhile, ADD zucchini and yellow squash to the skillet and saute for 3-4 minutes.
  5. ADD tomatoes and 1/2 cup water. Season with salt and pepper.
  6. DRAIN pasta and add to the skillet. Toss with the sauce. Let pasta continue to cook in the skillet for 1 minute.
  7. TURN off heat and toss in basil.
  8. TOP with Parmesan cheese before serving.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Barilla Whole Grain Spaghetti with Cherry Tomatoes and Basil

Barilla Whole Grain Linguine with Roasted Peppers

Barilla Whole Grain Penne with Zucchini and Parmesan

Barilla Whole Grain Rotini with Fresh Bell Peppers

Whole Grain Thin Spaghetti Caprese

Barilla Whole Grain Rotini with Cherry Tomatoes, Mozzarella and Basil

Whole Grain Spaghetti with Brussels Sprouts and Mushrooms

Whole Grain Spaghetti With Brussels Sprouts and Mushrooms