Cele and Lynn Seldon

Cele and Lynn Seldon have a love of travel. But they have a passion for food. So, it’s not surprising that they have combined the two into a career of culinary travel writing for more than 25 years. With foodie features on tasty topics like South Carolina’s Chef Ambassadors program, CIA Boot Camps, Lambstock, and America’s Test Kitchen in publications like Plate, Taste of the South, Cruise Travel, TrailBlazer, Atlanta Journal-Constitution, various in-flights, and many AAA magazines, the Seldons know a thing or two about iconic South Carolina ingredients.