About Dana

Dana Beninati is a chef, instructor and third level sommelier. She is most passionate about teaching the next generation of great chefs through her work with The Food Education Fund. Growing up in an Italian American home fostered her love for feeding people and eating pasta everyday. She believes in taking life in big bites!

Dana's Recipes

Air Fryer Eggplant Parm

Shortcut Latkes

Air Fryer Taquitos and Charred Salsa

Instant Pot BBQ Chicken and Grits Dump Dinner

7 Fishes Fra Diavolo Pasta

Parmesan Eggs

Homemade Limoncello

Air Fryer Latkes

Instant Pot Holiday Brisket

Pub-Style Corned Beef Burgers

Italian 75

Spicy Limoncello Margarita

Everything Bagel Fried Rice Balls

Trail Mix Banana Bread Muffins

Grilled Watermelon with Whipped Feta Dip

Linzer Thumbprints

Air Fryer Mini Cinnamon Rolls

Instant Pot Chicken Cacciatore Dump Dinner

7 Fishes Fra Diavolo Pasta

Air Fryer Doughnuts

Sour Cream Pound Cake

Salad-Stuffed Peppers

Slow-Cooker Pinto Beans

Instant Pot Chicken and Broccoli Teriyaki Dump Dinner

No-Roll Cinnamon Rolls

Air Fryer Shrimp Scampi

Dana's Articles