Recipe courtesy of
Dana Beninati
for
Food Network Kitchen
Recipe courtesy of
Dana Beninati
for
Food Network Kitchen
Watch how to make this recipe.
Air Fryer Deep-Dish Chocolate Chip Cookie
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 699
- Total Fat
- 31 g
- Saturated Fat
- 18 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 3 g
- Sugar
- 49 g
- Protein
- 10 g
- Cholesterol
- 244 mg
- Sodium
- 509 mg
The craving for warm chocolate chip cookies can strike without warning. This recipe is your answer when it does! It comes together in a snap and can be baked right in your air fryer. You can easily double this to share, but it also “bakes” up as the perfect solo dessert!
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 699
- Total Fat
- 31 g
- Saturated Fat
- 18 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 3 g
- Sugar
- 49 g
- Protein
- 10 g
- Cholesterol
- 244 mg
- Sodium
- 509 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Preheat an air fryer to 350 degrees F. Put the butter in a 6-ounce ramekin and place it in the air fryer basket. Cook until the butter melts and the milk solids brown, 6 to 7 minutes. It should smell fragrant, like toasted nuts. Carefully remove the ramekin from the fryer and set aside to cool.
- In a small mixing bowl, whisk the all-purpose flour, rye flour, brown sugar, granulated sugar, baking soda, baking powder and salt together. In a mug, beat the egg yolk, milk and vanilla together. Pour the egg mixture into the flour mixture and whisk until combined. Scrape the cooled, browned butter into the mixing bowl with a rubber spatula. Stir until blended. Mix in the chocolate chips and spread evenly in the ramekin. Sprinkle with a pinch of flaky salt.
- Place the ramekin in the air fryer basket and bake until the cookie is golden brown, 10 to 12 minutes. Remove the ramekin from the air fryer and cool for a few minutes. Serve warm, topped with vanilla ice cream and caramel sauce.
