Frosé Parfaits

Name: Frosé Parfaits
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT8H15M0.000S
Yield: 4 servings
Ingredients: One 750-milliliter bottle dry rosé wine (I recommend Pinot Noir blends that are deeper in color); 1 1/2 cups heavy cream; 1/2 cup sour cream; 2 tablespoons confectioners’ sugar; Kosher salt; 2 cups mixed fresh summer fruit (suggested: 1/2 cup each blueberries, halved grapes, sliced plums and pitted cherries), for serving; 1/2 cup frozen dark sweet cherries; 4 sprigs fresh mint, for serving

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Level: Easy

Total: 8 hr 15 min
Active: 15 min

Yield: 4 servings

Nothing says summer like a crisp glass of cold rosé shared amongst friends. My version of frosé, or frozen rosé wine, takes this treat to a whole new level: layering it with fresh summer fruit and luscious whipped cream for the ultimate parfait. I find the addition of sugar to the wine to be unnecessary, instead leaning on the sweetness of frozen cherries to enhance its natural fruitiness.

Level: Easy

Total: 8 hr 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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One 750-milliliter bottle dry rosé wine (I recommend Pinot Noir blends that are deeper in color)

1 1/2 cups heavy cream

1/2 cup sour cream

2 tablespoons confectioners’ sugar

Kosher salt

2 cups mixed fresh summer fruit (suggested: 1/2 cup each blueberries, halved grapes, sliced plums and pitted cherries), for serving

1/2 cup frozen dark sweet cherries

4 sprigs fresh mint, for serving

Directions

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28m Easy 100%

CLASS

Divide the rosé between 2 plastic quart containers (these fit neatly in the freezer and make removing the frozen wine easy). Freeze until solid, 8 hours or overnight.
Whisk the cream, sour cream, confectioners’ sugar and a pinch of salt together in a stand mixer fitted with the whisk attachment on low speed until combined, about 30 seconds. Increase the speed to high and whip until stiff peaks form, 2 to 3 minutes more.
Gently toss the summer fruits together in a small bowl.
When ready to serve, remove the containers of frozen wine from the freezer and leave at room temperature for 5 minutes. Meanwhile, place 4 serving glasses in the freezer to chill. Place the frozen wine in a blender along with the frozen cherries. Blend on high speed until smooth, about 1 minute.
Pour or spoon the blended mixture into the bottom of the chilled glasses. Top each glass with 1/4 cup fruit. Dollop 1/3 cup whipped cream on top of the fruit in each glass, saving any additional cream to serve alongside. Top each glass with another 1/4 cup of fruit and a sprig of mint. Serve immediately.