Peppercorn and Coriander Salt

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
Share This Recipe

Directions

  1. Pulse 1 tablespoon each Szechuan peppercorns and coriander seeds in a mini food processor or spice grinder until coarsely ground. Transfer to a bowl; stir in 1 tablespoon flaky sea salt. Sprinkle on grilled steak.
  2. TIP: Use this salt to spice up a steak, or try it on pork, chicken, fish or vegetables.
10m Easy 100%
CLASS
20m Easy 99%
CLASS
6m Easy 85%
CLASS
17m Easy 99%
CLASS

Four and Twenty Blackbirds

Salted Caramel Apple Pie

35m Advanced 97%
CLASS
Sebastien Rouxel

Salted Butter Caramel

19m Intermediate 100%
CLASS