Recipe courtesy of Nancy Fuller
Episode: Fly Fishing
Save Recipe Print
Total:
20 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Creamy Tarragon Vinaigrette:

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Line a sheet tray with foil.

Add the asparagus in a single row to the prepared sheet tray. Drizzle with the olive oil, toss, and then season with some salt and pepper. Roast until tender, 15 minutes.

Serve on a bed of spring mix and drizzle with the Creamy Herb Vinaigrette.

Creamy Tarragon Vinaigrette:

Add the mayonnaise, vinegar, mustard, tarragon and shallots to a bowl and whisk until smooth and emulsified.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Asparagus Fries

Recipe courtesy of Food Network Kitchen

Roasted Asparagus

Recipe courtesy of Ina Garten

Baked Asparagus

Recipe courtesy of Kathleen Daelemans

Spring Asparagus Tart

Recipe courtesy of Food Network Kitchen

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Grilled Asparagus

Recipe courtesy of Sandra Lee

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Steamed Asparagus

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories