Recipe courtesy of Nancy Fuller
Episode: Fly Fishing
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Total:
20 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Creamy Tarragon Vinaigrette:

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Line a sheet tray with foil.

Add the asparagus in a single row to the prepared sheet tray. Drizzle with the olive oil, toss, and then season with some salt and pepper. Roast until tender, 15 minutes.

Serve on a bed of spring mix and drizzle with the Creamy Herb Vinaigrette.

Creamy Tarragon Vinaigrette:

Add the mayonnaise, vinegar, mustard, tarragon and shallots to a bowl and whisk until smooth and emulsified.

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