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Recipe courtesy of Nancy Fuller

Asparagus with Creamy Tarragon Vinaigrette

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  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 8 to 10 servings
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Creamy Tarragon Vinaigrette:


  1. Preheat the oven to 425 degrees F. Line a sheet tray with foil.
  2. Add the asparagus in a single row to the prepared sheet tray. Drizzle with the olive oil, toss, and then season with some salt and pepper. Roast until tender, 15 minutes.
  3. Serve on a bed of spring mix and drizzle with the Creamy Herb Vinaigrette.

Creamy Tarragon Vinaigrette:

  1. Add the mayonnaise, vinegar, mustard, tarragon and shallots to a bowl and whisk until smooth and emulsified.

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