Roasted Cremini Mushrooms with Garlic Butter
Put a pat of garlicky herb butter into cremini mushrooms and roast for a perfectly seasoned side dish.
- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 6
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- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 6
Ingredients
12 cremini mushrooms, stems removed
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon chopped fresh flat-leaf parsley
2 cloves garlic, finely grated
1 tablespoon extra-virgin olive oil
Directions
- Preheat the oven to 400 degrees F.
- Toss the mushrooms with a pinch of salt and nestle stemmed-side up in a small baking dish so the mushrooms are touching.
- Put the butter, parsley and garlic in a small bowl and mash with a fork until well mixed. Evenly divide the butter between each cap. Drizzle the oil over the mushrooms.
- Bake until the mushrooms are tender and the butter has melted, about 20 minutes. Top with a few grinds of pepper and serve warm.
