Recipe courtesy of David Rosengarten

Grilled Langoustines with Garlic Butter

  • Yield: 8 Langoustines
Save Recipe


1/2 cup softened butter

3 garlic cloves, minced

2 tablespoons minced parsley

Juice of 1/2 lemon

Salt and pepper

8 langoustines, split, deveined


  1. Preheat a stovetop grill pan over medium-high heat for at least 5 minutes until very hot. In a small bowl combine butter, garlic, parsley, lemon juice, salt and pepper and beat until well mixed. Brush langoustines with garlic butter and grill, basting several times and turning once, until cooked through.;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Grilled Langoustines with Wilted Arugula and Gazpacho Sauce