Recipe courtesy of Joey Altman

Grilled Mackerel with Toasted Garlic Butter

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.
  2. In a small saucepan, melt the butter and add the smashed garlic.
  3. Make 3 deep cuts on each side of the fish. Season fillets generously with salt and pepper. Place flesh side-down and cook for 2 to 3 minutes. Flip fish over and cook for an additional 2 to 3 minutes. Remove from grill and brush with some of the garlic butter (about 2 tablespoons).
  4. Squeeze 1/2 of a lime over each fillet and serve immediately.

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