Season 19, Episode 10

Seasoned Pros

The Kitchen is sharing the best tips, tricks and techniques for cooking like a professional. Jeff Mauro and Sunny Anderson master meat and potatoes with a Reverse Seared Rib-Eye Steak and Crispy Smashed Rosemary Garlic Fingerling Potatoes. Geoffrey Zakarian conquers a simple Tomato Confit, and Chef Silvia Barban shares her tips for making perfect fresh pasta with a Homemade Pappardelle. Katie Lee dishes out an impressive Chocolate Fudge Swirl Coffee Semifreddo for dessert, and finally the hosts dig deep into their culinary backgrounds and share their best pro tips.
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More From This Episode

Recipes From This Episode

Reverse Seared Ribeye

Tomato Confit

Sunny's Crispy Smashed Rosemary Garlic Fingerling Potatoes

Fresh Pasta with Parmesan Butter Sauce

Coffee and Fudge Semifreddo

Miso Vinaigrette

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