Recipe courtesy of Scully's Tavern

Smoked Fish Dip

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 to 10 servings
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1 1/2 pounds smoked fish

1/4 cup horseradish 

2 tablespoons lemon juice 

2 tablespoons Dijon mustard 

2 tablespoons hot sauce 

1 tablespoon seafood boil seasoning 

2 medium shallots, diced fine 

3/4 cup mayonnaise 


  1. Cut smoked fish into small pieces, then process in a food processor to a medium to fine texture. Add fish to a mixing bowl and mix in horseradish, lemon juice, Dijon mustard, hot sauce, seafood boil seasoning and shallots. Mix in mayonnaise a little at a time until the desired consistency is reached (see Cook's Note).

Cook’s Note

You may need more or less mayonnaise depending on the dryness of the fish, so add it a little at a time.