Recipe courtesy of Scully's Tavern
Recipe courtesy of Scully's Tavern
Episode:
Triple D Nation: Fried and Smoked
Smoked Fish Dip
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 to 10 servings
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 to 10 servings
Ingredients
1 1/2 pounds smoked fish
1/4 cup horseradish
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons hot sauce
1 tablespoon seafood boil seasoning
2 medium shallots, diced fine
3/4 cup mayonnaise
Directions
- Cut smoked fish into small pieces, then process in a food processor to a medium to fine texture. Add fish to a mixing bowl and mix in horseradish, lemon juice, Dijon mustard, hot sauce, seafood boil seasoning and shallots. Mix in mayonnaise a little at a time until the desired consistency is reached (see Cook's Note).
Cook’s Note
You may need more or less mayonnaise depending on the dryness of the fish, so add it a little at a time.
