Recipe courtesy of Scully's Tavern
Recipe courtesy of Scully's Tavern
Episode:
Triple D Nation: Fried and Smoked
Smoked Fish Dip
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 269
- Total Fat
- 21 g
- Saturated Fat
- 3 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 16 g
- Cholesterol
- 28 mg
- Sodium
- 866 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 269
- Total Fat
- 21 g
- Saturated Fat
- 3 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 16 g
- Cholesterol
- 28 mg
- Sodium
- 866 mg
Ingredients
Directions
- Cut smoked fish into small pieces, then process in a food processor to a medium to fine texture. Add fish to a mixing bowl and mix in horseradish, lemon juice, Dijon mustard, hot sauce, seafood boil seasoning and shallots. Mix in mayonnaise a little at a time until the desired consistency is reached (see Cook's Note).
Cook’s Note
You may need more or less mayonnaise depending on the dryness of the fish, so add it a little at a time.
