Season 0, Episode 81

Triple D Nation: Fried and Smoked

Sometimes it's not what you're cooking but how you're cooking it. Outside San Antonio, Guy Fieri checks in on the O.G. Triple D, and she's blowin' his mind with her new fried food. Things are smoking in Miami, Fla., with an appetizer made with smoked fish, and a chef in Des Moines is servin' up smoked duck. Plus, in Omaha, Guy pays tribute to a chef who will always be part of the Triple D Nation.
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Recipes From This Episode

Hillbilly Sushi Rolls

Smoked Fish Dip

Smoked Duck Breast with Goat Cheese Grit Cake, Grilled Asparagus and Smoked Blueberry Sauce

Buffalo Oysters

Mac and Ernie's Fried Shrimp with Tartar Sauce

Ms. Winky's Collard Green Dip

Cold Fried Chicken Sandwich

Fry-Fecta with Bacon Serrano Gravy

Restaurants From This Episode

Previous Episode

Triple D Nation: Stuffed Stuff

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Triple D Nation: From the Sea


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