Season 0, Episode 81

Triple D Nation: Fried and Smoked

Sometimes it's not what you're cooking but how you're cooking it. Outside San Antonio, Guy Fieri checks in on the O.G. Triple D, and she's blowin' his mind with her new fried food. Things are smoking in Miami, Fla., with an appetizer made with smoked fish, and a chef in Des Moines is servin' up smoked duck. Plus, in Omaha, Guy pays tribute to a chef who will always be part of the Triple D Nation.
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Recipes From This Episode

Fry-Fecta with Bacon Serrano Gravy

Ms. Winky's Collard Green Dip

Smoked Duck Breast with Goat Cheese Grit Cake, Grilled Asparagus and Smoked Blueberry Sauce

Mac and Ernie's Fried Shrimp with Tartar Sauce

Buffalo Oysters

Hillbilly Sushi Rolls

Smoked Fish Dip

Cold Fried Chicken Sandwich

Restaurants From This Episode

Triple D Nation: Stuffed Stuff
Triple D Nation: From the Sea

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