Recipe courtesy of Pablo Munoz
Save Recipe Print
Smoked Gouda Beer Dip
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 cups
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories