Smoked Gouda Beer Dip
Recipe courtesy of
Pablo Munoz
Show:
How to Win Summer
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 2 cups
- Level:
- Easy
Ingredients
Directions
Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.
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