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Recipe courtesy of Pablo Munoz

Show: How to Win Summer

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 2 cups

Level:: Easy

Ingredients

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 cup pale ale beer
1 cup grated sharp Cheddar
1 cup grated smoked Gouda
1/4 cup sour cream
1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
1 1/2 tablespoons minced pickled jalapenos
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Directions

Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.

My Private Notes

Name: Smoked Gouda Beer Dip
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 cups
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 1 cup pale ale beer; 1 cup grated sharp Cheddar; 1 cup grated smoked Gouda; 1/4 cup sour cream; 1/2 teaspoon ground mustard; 1/2 teaspoon smoked paprika; 1 1/2 tablespoons minced pickled jalapenos; Kosher salt and freshly ground black pepper; Tortilla chips, for serving