Recipe courtesy of Pablo Munoz

Smoked Gouda Beer Dip

Name: Smoked Gouda Beer Dip
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 cups
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 1 cup pale ale beer; 1 cup grated sharp Cheddar; 1 cup grated smoked Gouda; 1/4 cup sour cream; 1/2 teaspoon ground mustard; 1/2 teaspoon smoked paprika; 1 1/2 tablespoons minced pickled jalapenos; Kosher salt and freshly ground black pepper; Tortilla chips, for serving

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 cups

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Ingredients

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

1 cup pale ale beer

1 cup grated sharp Cheddar

1 cup grated smoked Gouda

1/4 cup sour cream

1/2 teaspoon ground mustard

1/2 teaspoon smoked paprika

1 1/2 tablespoons minced pickled jalapenos

Kosher salt and freshly ground black pepper

Tortilla chips, for serving

Directions

Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.