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Smoked Gouda Beer Dip
Recipe courtesy of Pablo Munoz
Recipe courtesy of Pablo Munoz
Show:
How to Win Summer
Smoked Gouda Beer Dip
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 cups
Share This Recipe
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 cups
Ingredients
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 cup pale ale beer
1 cup grated sharp Cheddar
1 cup grated smoked Gouda
1/4 cup sour cream
1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
1 1/2 tablespoons minced pickled jalapenos
Kosher salt and freshly ground black pepper
Tortilla chips, for serving
Directions
- Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.
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