This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Taco Dip
Total:
25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.

Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Deviled Dip

Recipe courtesy of Food Network Kitchen

Queso Dip

Recipe courtesy of Food Network Kitchen

Caramelized Onion Dip

Recipe courtesy of Trisha Yearwood

Chili Cheese Dip

Recipe courtesy of Food Network Kitchen

Blue Crab Dip

Recipe courtesy of Sean Lippert

Spinach-Ricotta Dip

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Latest Stories