FNK TACO DIP **Game Day/Super Bowl
Food Network Kitchen
Food Network
Vegetable Oil, Ground Beef, Taco Seasoning, Tomato Paste, Black Beans, Sour Cream,
Shredded Sharp Cheddar Cheese, Tomato, Iceberg Lettuce, Black Olives, Pickled Jalapenos,
Tortilla Chips
Recipe courtesy of Food Network Kitchen

Taco Dip

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 to 8 servings
This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.



  1. Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
  2. Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.