Season 24, Episode 4

Smoke and Seafood

This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.
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Recipes From This Episode

Smoked Fish Dip

Fish Matecumbe

The Smoking Swine's Traditional BBQ Sauce

Smoked Beef Short Ribs

Restaurants From This Episode

Upcoming Airings

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Mar 30
11pm | 10c
Mar 31
2am | 1c
Apr 14
7:30pm | 6:30c

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