Recipe courtesy of Food Network Kitchen

Smoked Salmon Dip

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Want to impress without too much fuss in the kitchen? This simple dip made with just a quarter-pound of silky smoked salmon is perfect for entertaining and goes with everything from cucumbers to crackers.
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: about 2 cups
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Ingredients

Directions

  1. Whisk together the cream cheese, buttermilk or regular milk, lemon zest, lemon juice, horseradish and a large pinch of salt and pepper in a medium bowl until smooth. Fold in the smoked salmon, dill and chives until completely combined. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
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