Recipe courtesy of Judy Zander

Judy's Salmon Dip

  • Level: Easy
  • Total: 6 hr 20 min
  • Prep: 10 min
  • Inactive: 6 hr
  • Cook: 10 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

2 pounds salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots

6 ounces smoked salmon, cut in small dice

1/4 cup lemon juice

1 cup mayonnaise

2 tablespoons freshly chopped chives

Salt

Freshly ground black pepper

Brown crusty bread or pita chips, for serving

Directions

  1. Cool the poached salmon to room temperature and put in a large bowl with most of the shallots. Add the remaining dip ingredients. Mix to incorporate, breaking up the salmon. Cover with plastic wrap and refrigerate several hours before serving.
  2. Serve on brown crusty bread or pita chips.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Smoked Salmon Dip

Smoked Salmon Dip

Smoked Salmon Dip

Alaskan Smoked Salmon Dip

Salmon Wellington

Salmon Crepes

Salmon Kulebyaka

Salmon Salad