Recipe courtesy of Judy Zander

Judy's Salmon Dip

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 6 hr 20 min
  • Prep: 10 min
  • Inactive: 6 hr
  • Cook: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Cool the poached salmon to room temperature and put in a large bowl with most of the shallots. Add the remaining dip ingredients. Mix to incorporate, breaking up the salmon. Cover with plastic wrap and refrigerate several hours before serving.
  2. Serve on brown crusty bread or pita chips.